Mini Chef Shake-Up
3 Review(s)
5 Min
Prep : 5 Min
Here's a quick take on the classic chef's salad. Made with iceberg lettuce tossed with ranch dressing, shredded cheese and sliced ham, this Mini Chef Shake-Up salad makes a great alternative to the brown-bagged sandwich.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. Kraft Rancher's Choice Dressing
2
2 Tbsp. Cracker Barrel Shredded Double Cheddar Cheese
3
1 cup torn iceberg lettuce
4
45 g sliced deli smoked ham, cut into strips
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How do I make it ?
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Step 1
Spoon dressing into bottom of 2-cup resealable plastic container; top with layers of cheese, lettuce and ham. Seal container. Step 2
Shake container to evenly coat cheese, lettuce and ham with the dressing just before serving. Kraft Kitchen Tips!
Healthy Living
Good news!! You'll save 50 calories, 8 grams of total fat including 2.5 grams of saturated fat per serving by substituting Kraft Calorie-Wise Rancher's Choice Dressing and Cracker Barrel Shredded Light Double Cheddar Cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 730 mg
30 %
Total carbohydrate 3 g
1 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 11 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
10 %
Iron
6 %
Servings
1 serving, 1-1/2 cups (375 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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