These chicken patties are just as savoury and juicy as beef burgers. A fresh green salad is the perfect pairing for this chicken recipe. If you are tight for time after work, make the patties up to a day before cooking and serving.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) ground chicken
2 egg whites
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 cloves garlic, minced
6 cups loosely packed arugula
2-1/2 cups snow peas
4 small green onions, quartered
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Heat oven to 400ºF.
Combine chicken, egg whites, Stove Top and garlic in large bowl. Roll into 20 balls; flatten to 1/4-inch thickness. Place patties on rimmed baking sheet sprayed with cooking spray. Bake 20 min. or until done (165ºF).
Mix arugula, snow peas, and onions in large bowl; divide evenly among four plates and top with chicken patties. Drizzle with dressing before serving.
Kraft Kitchen Tips!
Garnish with thin lime rounds and parsley.
Fried Chicken Patties
Dip each patty in 2 Tbsp. flour, turning to coat both sides. Gently shake off excess flour. Heat 1 Tbsp. oil in large deep skillet on medium-high heat. Add half the chicken patties; cook 3 to 4 min. on each side or until done (165ºF) and golden brown on both sides. Drain on paper towels. Repeat with remaining patties; cover to keep warm.
These patties can be shaped ahead and refrigerated overnight; let stand for 30 min. before cooking.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3.5 g
Cholesterol 65 mg
Sodium 510 mg
Carbohydrate 28 g
Fibre 3 g
Sugars 6 g
Protein 25 g
4 servings, 1/4 recipe (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.