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Mini Chocolate Chip-Banana Bread with Cream Cheese
Mini Chocolate Chip-Banana Bread with Cream Cheese

Mini Chocolate Chip-Banana Bread with Cream Cheese

4 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Anytime is the right time for our Mini Chocolate Chip-Banana Bread with Cream Cheese. These mini loaves feature a cream cheese batter marbled into a chocolate-banana bread batter, which adds both moistness and tenderness to this delicious quick loaf recipe. If you love banana bread and you love chocolate, you will adore this Mini Chocolate Chip-Banana Bread with Cream Cheese recipe. The small loaves are perfect for gift-giving. Just wrap the Mini Chocolate Chip-Banana Breads individually in plas
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1-1/2 cups sugar, divided
3/4 cup Baker's Semi-Sweet Chocolate Chips
2 eggs, divided
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup Miracle Whip Original Spread
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine flour, baking soda, salt and 1 cup sugar in medium bowl. Stir in chocolate chips. Whisk 1 egg, bananas and Miracle Whip in large bowl until blended. Add flour mixture; stir just until moistened.
Step 3
Mix cream cheese, remaining sugar and egg until blended.
Step 4
Pour half the banana mixture evenly into 4 greased and floured 5-1/2x3-1/4x2-inch mini loaf pans. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pans. Spoon remaining banana mixture over cream cheese layers; spread carefully to completely cover cream cheese mixtures.
Step 5
Bake 40 to 45 min. or until toothpick inserted in centres comes out clean. Cool breads in pans 10 min. Remove Mini Chocolate Chip Banana Bread loaves from pans to wire rack; cool completely.
Kraft Kitchen Tips!
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How to Freeze Overripe Bananas
If bananas have turned brown and are too ripe to eat out of hand, don't throw them away. Peel and mash them, stirring in 1 tsp. lemon juice for each banana. Freeze in an airtight container for up to 6 months. Thaw the banana purée in the refrigerator then use to make Mini Chocolate Chip-Banana Bread, regular banana bread, banana cake or banana muffins.
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Make Ahead
Mini Chocolate Chip-Banana Bread freezes well. Just let the loaves cool, wrap in plastic wrap, then freeze the loaves in a large resealable freezer bag for up to 1 month. Thaw individual loaves of the Mini Chocolate Chip-Banana Bread at room temperature before slicing and serving.
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Fun Ideas
Like bigger chunks of chocolate? Replace the chocolate chips in this Mini Chocolate-Chip Banana Bread recipe with 3/4 cup coarsely chopped Bakers Semi-Sweet Chocolate (about 5 oz.).
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 35 mg
Sodium 290 mg
12 %
Total carbohydrate 34 g
11 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 3 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
6 %
Servings
20 servings, 1 piece (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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