Bake tart shells as directed on package; cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.
Fill tart shells with pudding mixture just before serving; top with strawberries.
Kraft Kitchen Tips!
Prepare using your favourite berries, such as blackberries, blueberries or raspberries.
Prepare using Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 120 mg
Total carbohydrate 13 g
Dietary fibre 1 g
Sugars 7 g
Protein 2 g
18 servings, 1 mini-pie (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.