Perfect your pavlova game when you make these teeny, tiny, tasty Mini Chocolate Pavlovas. With luscious Jell-O Chocolate Instant Pudding, Baker's Semi-Sweet Chocolate Chips and more, these amazing Mini Chocolate Pavlovas are hard to beat!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed 2 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form.
Spoon egg white mixture into large piping bag fitted with star tip. Use to pipe egg white mixture into 10 (3-inch) rounds, 1 inch apart, on each of 2 parchment-covered baking sheets.
Bake 1-1/2 hours, rearranging baking sheets on oven racks after 45 min. Turn oven off. Let meringues stand in oven (with door closed) 15 min. Remove meringues from oven; cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate until ready to use.
Place meringues on platter just before serving. Spoon pudding into separate piping bag fitted with star tip. Use to pipe pudding onto meringues; sprinkle with chocolate chips.
Kraft Kitchen Tips!
Sprinkle each pavlova with 1/8 tsp. unsweetened cocoa powder just before serving.
Pulling your egg whites out of the fridge 30 minutes before preparing the recipe and allowing them to come to room temperature will help them to beat up more quickly than if the egg whites were cold.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 47 g
Fibre 0 g
Sugars 43 g
Protein 4 g
10 servings, 1 pavlova each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.