Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
Use moistened hands to press cereal mixture onto bottoms and 3/4 the way up sides of 10 muffin pan cups sprayed with cooking spray.
Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.
Melt remaining semi-sweet chocolate as directed on package; cool 10 min.
Spoon Cool Whip onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.
Kraft Kitchen Tips!
How to Drizzle Chocolate
To create perfect chocolate drizzles just like the pros do, melt Baker's Chocolate in a microwaveable bowl as directed on package. Dip a dinner fork into the chocolate, then hold the fork vertically while drizzling over your dessert.
Prepare cereal mixture as directed; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Fill with pudding. Refrigerate 3 hours. Top with Cool Whip, melted chocolate and sprinkles just before serving.
With their built-in portion control, these mini pies make great treats.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 230 mg
Total carbohydrate 32 g
Dietary fibre 1 g
Sugars 21 g
Protein 3 g
10 servings, 1 mini pie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.