Mini Coconut Cheesecakes Bites
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1 Hr 59 Min
Prep : 15 Min Cook: 1 Hr 44 Min
Try coconut cheesecake bites with tropical spin! The taste of toasted coconut in Mini Coconut Cheesecake Bites make for a great, bite-sized dessert.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (467 g) refrigerated sugar cookie dough
2
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3
1/4 cup butter, softened
4
1/4 cup sugar
5
1 tsp. vanilla
6
1-1/2 cups thawed Cool Whip Whipped Topping
7
1-1/4 cups sweetened flaked coconut, toasted, divided
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Roll cookie dough into 24 (1-inch) balls; place 1 ball in each of 24 mini muffin pan cups sprayed with cooking spray. Step 3
Bake 11 to 14 min. or until lightly browned. Immediately use handle of wooden spoon to make shallow indentation in centre of each cookie cup. Cool 10 min. Run knife around edges of cups to loosen from sides of pan. Remove from pan to wire racks; cool completely. Step 4
Beat cream cheese and butter in medium bowl with mixer until blended. Add sugar and vanilla; mix well. Gently stir in Cool Whip and 1 cup coconut. Step 5
Spoon cream cheese mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into cookie cups. Top with remaining coconut. Step 6
Refrigerate 1 hour. Kraft Kitchen Tips!
Size Wise
Balance out your choices throughout the day so you can enjoy one of these delicious cheesecake bites.
How to Toast Coconut
To create a crispy texture and complex flavor, toast flaked coconut before using. MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 30 mg
Sodium 135 mg
6 %
Carbohydrate 17 g
Fibre 0 g
Sugars 10 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
24 servings, 1 mini cheesecake (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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