Mini Corn Muffins with Jalapeño Cream Cheese
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5 Min
Prep : 5 Min
Sure, they're adorable muffins. But the cream cheese product on these Southwest-style corn minis have a surprise jalapeño kick!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 mini corn muffins
2
3 Tbsp. Philadelphia Jalapeño Cream Cheese Product
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Step 1
Spread muffins with cream cheese product. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 130 mg
5 %
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
6 servings, 1 muffin (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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