Look no further for a great crab sandwich recipe. Lump crab meat and more piled into split slider buns make this Mini Crab Sandwich recipe a catch.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slider buns
2 cans (120 g each) chunk crabmeat, drained, flaked
1/2 cup chopped red peppers
1 stalk celery, chopped
1/4 cup Miracle Whip Original Spread
1 Tbsp. Heinz Dijon Mustard
1 Tbsp. seafood seasoning
1 Tbsp. lemon zest
4 romaine lettuce leaves, quartered
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How do I make it ?
Heat oven to 325°F.
Cut buns horizontally in half; place, cut sides up, on baking sheet.
Bake 8 min. Meanwhile, combine all remaining ingredients except lettuce.
Fill buns with lettuce and crabmeat mixture just before serving.
Kraft Kitchen Tips!
For more crunch and flavour, add 1/4 cup chopped Claussen Dill Pickles to crabmeat mixture before using as directed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 0 g
Cholesterol 40 mg
Sodium 800 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 7 g
Protein 13 g
6 servings, 2 mini sandwiches each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.