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Mini 'Cupcake' Crispy Treats
Mini "Cupcake" Crispy Treats

Mini 'Cupcake' Crispy Treats

3 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
No baking is required to whip up a batch of these mini "cupcakes"! Our Mini "Cupcake" Crispy Treats are easy and delicious - and pretty darn cute!
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 Tbsp. non-hydrogenated margarine, divided
6 cups Jet-Puffed Miniature Marshmallows
6 cups crisp rice cereal
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
2 cups icing sugar
few drops food colouring (any colour)
1 Tbsp. coloured sprinkles
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How do I make it ?
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Step 1
Microwave 3 Tbsp. margarine in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
Step 2
Press cereal mixture into 36 mini muffin pan cups sprayed with cooking spray, adding about 1-1/2 Tbsp. cereal mixture to each; cool completely.
Step 3
Beat cream cheese, vanilla and remaining margarine in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Add food colouring; mix well.
Step 4
Remove "cupcakes" from muffin cups. Frost with cream cheese mixture. Garnish with sprinkles.
Kraft Kitchen Tips!
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Substitute
Prepare using regular Jet-Puffed Marshmallows.
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How to Prevent Cereal Mixture from Sticking to Your Fingers
Spray your fingers lightly with cooking spray before using to press cereal mixture into prepared muffin pan cups.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 75 mg
3 %
Carbohydrate 18 g
Fibre 0 g
Sugars 12 g
Protein 1 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
0 %
Iron
10 %
Servings
36 servings, 1 "cupcake" (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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