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Mini Fish Tacos
Mini Fish Tacos

Mini Fish Tacos

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Cook Minutes 1 Hr
Prep : 1 Hr
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25 Servings
Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 large flour tortillas
1 lb. (450 g) tilapia fillets
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 tsp. taco seasoning mix
2/3 cup Miracle Whip made with Olive Oil Spread*
zest and 1 Tbsp. juice from 1 lime
1 cup shredded red cabbage
1 carrot, shredded (about 1/2 cup)
2 green onions, thinly sliced
1/4 yellow pepper, cut into 1-1/2-inch-long strips
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Use 3-1/2-inch cookie cutter to cut each tortilla into 5 rounds; spray lightly with cooking spray. Fold rounds in half, then place, rounded-sides down, between cups of inverted mini muffin pans. Bake 5 min. or until crisp and golden brown; transfer to wire racks. Repeat as necessary until all rounds are baked.
Step 3
Place fish on parchment-covered rimmed baking sheet. Brush with vinaigrette; sprinkle with taco seasoning. Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, mix Miracle Whip, lime zest and juice; spoon into resealable plastic bag.
Step 4
Combine cabbage, carrots, onions and peppers. Cut fish into 25 pieces. Fill taco shells with fish and cabbage mixture. Cut small corner off bottom of filled bag; use to drizzle Miracle Whip sauce over taco filling.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
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Make Ahead
The taco shells can be baked ahead of time. Cool, then store in airtight container at room temperature up to 24 hours before filling as directed.
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Food Facts
Prepare the cabbage mixture just before serving to prevent the colours of the ingredients from bleeding into each other.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 0.5 g
3 %
Cholesterol 10 mg
Sodium 170 mg
7 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 5 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
0 %
Iron
4 %
Servings
25 servings, 1 taco (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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