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Mini Flourless Chocolate Cakes
Mini Flourless Chocolate Cakes

Mini Flourless Chocolate Cakes

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Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
This is a dense chocolate cake recipe for those who can’t tolerate wheat or gluten. Try our easy Mini Flourless Chocolate Cakes recipe for dessert at your next gathering.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1/2 cup butter, cubed
4 eggs
1/4 cup granulated sugar
3 Tbsp. almond-flavoured liqueur
1/2 tsp. vanilla
2 Tbsp. icing sugar
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Step 1
Heat oven to 325ºF.
Step 2
Spray 6 (125-mL) ramekins with cooking spray. Place ramekins in 13x9-inch baking dish; set aside. Combine chocolate and butter in large microwaveable bowl; microwave on HIGH for 2 to 3 min. stirring after every min. or until completely melted.
Step 3
Meanwhile, combine eggs, granulated sugar, almond-flavoured liqueur and vanilla in large bowl and beat with mixer until mixture becomes frothy and almost doubles in volume, about 5 min.
Step 4
Fold 1/3 of the egg mixture into chocolate mixture with spatula. Repeat process 2 more times, until all of the egg mixture has been folded into the chocolate mixture. Divide the batter evenly between prepared ramekins. Add enough water to baking dish to come halfway up the sides of each ramekin.
Step 5
Bake 25 to 30 min. or until cakes have risen slightly, and edges are just beginning to set. Remove ramekins from baking dish and set aside to cool, about 10 min. Dust each ramekin with icing sugar. Serve warm or at room temperature.
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Special Extra
Top each mini flourless chocolate cake with fresh raspberries or sliced strawberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 31 g
Saturated fat 18 g
90 %
Cholesterol 165 mg
Sodium 150 mg
6 %
Carbohydrate 36 g
Fibre 3 g
Sugars 32 g
Protein 6 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
6 servings, 1 cake (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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