Sure, your family would like this if it was a regulation-size frittata with ham and peas. But it's more fun when everyone gets their own mini-frittata!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices deli smoked ham
1 cup crumbled feta cheese with garlic and herbs
1/2 cup frozen peas, thawed
1 Tbsp. chopped fresh chives
2 Tbsp. milk
Add To Shopping List
How do I make it ?
Heat oven to 325ºF.
Press 1 ham slice onto bottom and up side of each of 8 muffin cups sprayed with cooking spray.
Divide feta, peas and chives among cups. Whisk eggs and milk until blended; pour into muffin cups.
Bake 20 to 25 min. or until centres are set.
Kraft Kitchen Tips!
How to Easily Fill Muffin Cups
Whisk eggs and milk in container with pouring spout, such as a 2-cup glass measuring cup. This will make it easier to pour without spilling.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 7 g
Cholesterol 230 mg
Sodium 790 mg
Total carbohydrate 4 g
Dietary fibre 1 g
Sugars 2 g
Protein 19 g
4 servings, 2 mini-frittatas (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.