Mini Fruit Cheesecakes
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3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Love cheesecake and saving time in the kitchen? Then you'll love our no-bake Mini Fruit Cheesecakes made with creamy PHILADELPHIA and topped with whipped topping and a medley of fresh fruit.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg (250g each) Philadelphia Brick Cream Cheese, softened
2
1 pkg (85g) Jell-O Lemon Jelly Powder
3
1 cup boiling water
4
1 tub (1 L) thawed Cool Whip Whipped Topping
5
cup additional Cool Whip Whipped Topping
6
fresh fruit pieces
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How do I make it ?
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Step 1
BEAT cream cheese until smooth. Step 2
DISSOLVE jelly powder in boiling water. Cool. While beating, add jelly to cream cheese until smooth in texture. Step 3
STIR in 1 cup (250 mL) whipped topping. Pour into paper-lined muffin cups. Step 4
REFRIGERATE; garnish with additional whipped topping and pieces of fresh fruit to serve. #tags
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