Mini Ham & Cheese Calzones
8 Review(s)
30 Min
Prep : 15 Min Cook: 15 Min
Packed with flavour, these bite-size appetizers are a cinch to prepare.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (391 g) refrigerated pizza dough
2
1/3 cup Cracker Barrel Shredded Mozzarella Cheese
3
8 slices deli shaved ham (75 g), cut in half
4
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Unroll dough; cut into 16 equal pieces. Step 3
Spoon mozzarella onto centres of ham pieces. Fold ham over cheese, then roll up. Place 1 roll-up near one side of each dough piece; fold dough in half. Press edges together to seal; place on baking sheet sprayed with cooking spray. Brush with water. Sprinkle with Parmesan. Step 4
Bake 12 to 15 min. or until golden brown. Serve warm. Kraft Kitchen Tips!
Special Extra
These calzones are great for dipping. Serve them with Kraft Rancher's Choice Dressing or Heinz Dijon Mustard.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol
Sodium 260 mg
11 %
Carbohydrate 12 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 1 calzone (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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