We've gone mini with these ham and cheese frittatas! These baked egg frittatas make great bite-size appetizers for a spring fling or brunch get-together.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 whole eggs
3 egg whites
1 Tbsp. water
1/4 cup finely chopped deli sliced ham
1/2 tsp. dill weed
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Heat oven to 350ºF.
Beat whole eggs, egg whites and water with whisk in medium bowl until blended. Stir in dill weed.
Place ham evenly in 12 mini muffin cups sprayed with cooking spray. Pour in egg mixture; top with cheese. (Cheese will sink slightly.)
Bake 18 to 20 min. or until puffed and golden brown.
Kraft Kitchen Tips!
Add 1 Tbsp. chopped fresh chives or green onions to the egg mixture before spooning into cups as directed.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0 g
Cholesterol 40 mg
Sodium 95 mg
Carbohydrate 0 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Makes 12 servings, 1 mini frittata (23 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.