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Mini Italian-Style Meatloaves
Mini Italian-Style Meatloaves

Mini Italian-Style Meatloaves

2 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
There's only one thing as exciting as our Italian-style meatloaf: two of these adorable mini muffin-pan versions. (So, OK, make that two things.) These mini meatloaves are sure to be a family fave.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup water
1 tsp. dried Italian seasoning
3/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
3/4 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
Step 3
Use back of spoon to make indentation in centre of each; fill with pasta sauce.
Step 4
Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Kraft Kitchen Tips!
Make Ahead
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
23 %
Cholesterol 55 mg
Sodium 530 mg
22 %
Carbohydrate 18 g
Fibre 1 g
Sugars 3 g
Protein 23 g
Vitamin A
4 %
Vitamin C
4 %
10 %
20 %
6 servings, 2 mini meatloaves (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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