Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in cold water.
Pour into 12 (50-mL) shot glasses.
Refrigerate 2 hours or until firm.
Top jelly in each glass with 2 tsp. Cool Whip and 1 heart-shaped sprinkle before serving.
Kraft Kitchen Tips!
These fun Mini JELL-O Holiday Heart Cups can be refrigerated up to 3 days before serving. Top with Cool Whip and heart sprinkles just before serving.
Pour jelly into 4 small dessert dishes instead of the 12 shot glasses. Makes 4 servings.
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 8 g
Protein 0 g
12 servings, 1 dessert each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.