Mini JELL-O Holiday Heart Cups
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2 Hr 5 Min
Prep : 5 Min Cook: 2 Hr
These fun Mini JELL-O Holiday Heart Cups have all the flavour of the holidays in a cup, jiggly little morsel. These colourful mini treats will make the perfect addition to any holiday menu.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup boiling water
2
3
1 cup cold water
4
5
12 heart-shaped sprinkles (about 2 Tbsp.)
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How do I make it ?
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Step 1
Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in cold water. Step 2
Pour into 12 (50-mL) shot glasses. Step 3
Refrigerate 2 hours or until firm. Step 4
Top jelly in each glass with 2 tsp. Cool Whip and 1 heart-shaped sprinkle before serving. Kraft Kitchen Tips!
Note
These fun Mini JELL-O Holiday Heart Cups can be refrigerated up to 3 days before serving. Top with Cool Whip and heart sprinkles just before serving.
Variation
Pour jelly into 4 small dessert dishes instead of the 12 shot glasses. Makes 4 servings.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 9 g
Fibre 0 g
Sugars 8 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
12 servings, 1 dessert each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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