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Mini JELL-O Trifle Bites
Mini JELL-O Trifle Bites

Mini JELL-O Trifle Bites

11 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 15 Min Cook: 1 Hr 55 Min
Take a break from baking! These oh-so-cute bites just need to be assembled and chilled.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups boiling water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
3 pound cake slices (3/4 inch thick), each cut into 8 cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
1 cup thawed Cool Whip Whipped Topping
1 tsp. lemon zest
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How do I make it ?
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Step 1
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Place 1 cake cube in each of 24 paper-lined mini muffin cups; cover with jelly.
Step 2
Refrigerate 2 hours or until firm.
Step 3
Beat cream cheese in small bowl with mixer until creamy. Gradually beat in sugar. Gently stir in Cool Whip and zest until blended. Spoon into pastry bag fitted with star tip; use to pipe cream cheese mixture onto desserts.
Kraft Kitchen Tips!
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Size Wise
With their built-in portion control, these trifle bites make great treats.
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Substitute
For a festive flair, make a second batch of trifles using Jell-O Lime Jelly Powder.
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Variation
Prepare these colourful desserts in 12 paper-lined regular muffin pan cups instead of in the mini muffin cups. Makes 12 servings, 1 trifle (89 g) each.
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Healthy Living
Save 70 calories and 2g of total fat, including 2g of saturated fat, per serving by preparing with 2 pkg. (10 g each) Jell-O No Sugar Added Raspberry Jelly Powder, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 160 mg
7 %
Total carbohydrate 26 g
9 %
Dietary fibre 0 g
0 %
Sugars 25 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
12 servings, 2 trifles (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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