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Mini Lemon 'Curd' Cheesecakes
Mini Lemon "Curd" Cheesecakes

Mini Lemon 'Curd' Cheesecakes

1 Review(s)
Cook Minutes 3 Hr 7 Min
Prep : 15 Min Cook: 2 Hr 52 Min
Packed with lemony flavour, these cute mini cheesecakes are oh so easy to make. Our Mini Lemon "Curd" Cheesecakes are sure to become a new family favourite.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
3 Tbsp. butter, melted
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup part-skim ricotta cheese
1/3 cup sugar
1 tsp. zest and 3 Tbsp. juice from 1 lemon
2 eggs
2 Tbsp. dry Jell-O Vanilla Instant Pudding
1 Tbsp. dry Jell-O Lemon Jelly Powder
5 Tbsp. boiling water
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine graham crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
Step 3
Beat cream cheese spread, ricotta and sugar in medium bowl with mixer until blended. Add lemon zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Step 4
Bake 20 to 22 min. or until centres are almost set. Cool completely.
Step 5
Combine dry pudding mix and dry jelly powder in small bowl. Add boiling water; whisk 2 min. or until mixes are dissolved. Refrigerate 5 min. or until slightly thickened.
Step 6
Spoon pudding mixture onto tops of cheesecakes, adding about 1/2 tsp. pudding mixture to each cheesecake.
Step 7
Refrigerate 2 hours or until chilled.
Kraft Kitchen Tips!
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How to Use the Remaining Dry Pudding Mix
Beat remaining pudding mix (from 4-serving size package) and 1-1/2 cups cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve as a quick dessert.
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How to Use the Remaining Dry Jelly Powder
Add 1 cup boiling water to remaining dry jelly powder (from 85-g package); stir 2 min. until completely dissolved. Stir in 2/3 cup cold water. Refrigerate several hours or until firm.
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How to Soften the Cream Cheese Spread
Place completely unwrapped package of cream cheese spread in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 210 mg
9 %
Carbohydrate 16 g
Fibre 0 g
Sugars 12 g
Protein 6 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
8 %
Iron
2 %
Servings
12 servings, 1 mini cheesecake (59 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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