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Mini Mango Cheesecake Cups
Mini Mango Cheesecake Cups

Mini Mango Cheesecake Cups

3 Review(s)
Cook Minutes 5 Hr 30 Min
Prep : 30 Min Cook: 5 Hr
So light and refreshing, this dessert tastes like summer to me!
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
1/2 cup flaked coconut
1/4 cup butter, melted
3/4 cup plus 2 Tbsp. sugar, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-1/3 cups sweetened mango pulp, divided
1/4 cup whipping cream
2 eggs
1 mango
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Combine first 3 ingredients and 2 Tbsp. sugar. Press onto bottoms of 24 paper-lined muffin pan cups, using about 1 Tbsp. for each. Bake 5 min. Reduce oven temperature to 300ºF.
Step 3
Beat cream cheese and remaining sugar until blended. Add 1 cup mango pulp and cream; mix well. Add eggs, 1 at a time, mixing after each just until blended. Spoon over crusts.
Step 4
Bake 25 to 30 min. or until centres are almost set; cool completely. Refrigerate 4 hours.
Step 5
Chop mango just before serving cheesecakes; spoon over cheesecakes. Top with remaining mango pulp.
Kraft Kitchen Tips!
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How to Completely Blend the Cream Cheese
For best results, make sure the cream cheese and sugar are completely blended, free of lumps and smooth, before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften the cream cheese, place completely unwrapped packages of cream cheese in a microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.
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Food Facts
Look for the sweetened mango pulp in South Asian grocery stores.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 140 mg
6 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 14 g
Protein 3 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
2 %
Iron
2 %
Servings
24 servings, 1 cheesecake (51 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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