This is an appetizer recipe for many occasions! As a game-night snack or an easy appetizer, this ground beef and ground pork slider recipe is simple and delicious.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. extra-lean ground beef
1 lb. ground pork
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup water
1 cup thin red onion slices
3 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
6 Cracker Barrel Mozzarella Cheese Slices, cut diagonally in half
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix first 5 ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets. Bake 16 min. or until done (160ºF).
Meanwhile, cook onions in dressing in medium skillet on medium heat 6 to 8 min. or until onions are tender, stirring occasionally. Add pasta sauce; cook and stir 1 min. or until heated through.
Cut baguette crosswise into 12 pieces, then cut each piece lengthwise in half. Fill with cheese, meatballs and sauce just before serving.
Kraft Kitchen Tips!
Insert frilled or other decorative toothpick into each sandwich to secure.
Prepare this slider appetizer recipe with a whole wheat baguette.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
Cholesterol 45 mg
Sodium 450 mg
Carbohydrate 23 g
Fibre 2 g
Sugars 4 g
Protein 14 g
12 servings, 1 slider (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.