These mini meatloaves are moist and delicious! Using a muffin pan also cuts the baking time of these meatloaves in half!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 small onion, chopped
1/2 cup water
1/4 cup Miracle Whip Original Spread
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Mix all ingredients except cheese just until blended.
Press into12 muffin pan cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF). Top with cheese; bake 5 min. or until melted.
Kraft Kitchen Tips!
Complete this easy-to-make meatloaf with steamed seasonal fresh vegetables.
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken.
Top with fresh parsley.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4.5 g
Cholesterol 55 mg
Sodium 490 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 3 g
Protein 21 g
6 servings, 2 meatloaves (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.