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Mini Mojito Pies
Mini Mojito Pies

Mini Mojito Pies

1 Review(s)
Cook Minutes 2 Hr 1 Min
Prep : 20 Min Cook: 1 Hr 41 Min
Give our Mini Mojito Pies a try! Small in size but BIG in flavour, these mini-pies take you right to a tropical beachfront café with the delicious combination of citrus and fresh mint.
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1/4 cup loosely packed fresh mint leaves
1/2 cup boiling water
Zest and 1/4 cup juice from 1 large lime, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/4 cups milk
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Unroll pie crust on lightly floured cutting board. Roll to 12-inch diameter. Use 3-1/2-inch cookie cutter to cut pastry into 9 rounds, rerolling scraps as necessary. Place 12-cup muffin pan upside-down on work surface. Press 1 pastry round onto bottom and down side of each of 9 muffin pan cups.
Step 3
Bake 9 to 11 min. or until golden brown; cool completely. Carefully remove pastry cups from pan.
Step 4
Combine jelly powder and mint in small bowl. Add boiling water; stir 2 min. until jelly powder is completely dissolved. Stir in lime juice.
Step 5
Beat pudding mix, milk and lime zest in medium bowl with whisk 2 min. Pour jelly mixture through fine-mesh strainer into pudding. Press strained mint leaves into strainer with back of spoon to remove as much liquid as possible. Discard strained solids. Whisk pudding and jelly mixture until blended. Refrigerate 30 min. or until thickened.
Step 6
Spoon pudding mixture into pie crusts. Refrigerate 30 min. or until firm. Top with Cool Whip before serving.
Kraft Kitchen Tips!
Food Facts
For best results, stir the dissolved jelly 2 min. as directed in recipe to ensure the jelly powder is completely dissolved and the mint flavour is fully developed.
Special Extra
Garnish with additional fresh mint leaves just before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 330 mg
14 %
Carbohydrate 32 g
Fibre 0 g
Sugars 19 g
Protein 3 g
Vitamin A
2 %
Vitamin C
4 %
4 %
0 %
9 servings, 1 pie (86 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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