Get ready for big taste in a small package with our delicious Mini Monster Cookies. A delightful mix of peanut butter, chocolate and candy-coated chocolate pieces give these Mini Monster Cookies their recognizable sweet flavour. Delicate proportioning gives them their perfectly mini size.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Smooth Peanut Butter
3 Tbsp. honey
1/3 cup packed brown sugar
1/2 tsp. vanilla
1/2 cup old-fashioned oats
1 tsp. Magic Baking Powder
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
1/3 cup miniature candy-coated chocolate pieces
1/4 cup dry roasted peanuts, chopped
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How do I make it ?
Heat oven to 350°F.
Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
Bake 9 to 10 min. or until edges of cookies are lightly browned. Cool 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Substitute quick-cooking oats for the old-fashioned oats.
How to Store
Store cooled cookies in tightly covered container at room temperature up to 5 days before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 90 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 13 g
Protein 5 g
15 servings, 2 cookies each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.