ROLL out half of pastry to a 9 x 7-inch (22 x 17 cm) rectangle. Using a 2-1/2-inch (6 cm) round cookie cutter, cut out 9 shapes. Place on baking sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden. Cool on rack. Repeat with remaining pastry. Slice each round horizontally.