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Mini New Potato Bites
Mini New Potato Bites

Mini New Potato Bites

26 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
This appetizer looks so impressive, but is unbelievably easy, and such a neat way to use beautiful red-skinned potatoes. You will definitely not have any leftovers to put away!
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
15 new potatoes (1-1/2 lb./675 g)
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. sour cream
2 Tbsp. Oscar Mayer Real Bacon Bits
2 Tbsp. chopped fresh chives
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How do I make it ?
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Step 1
Cook potatoes in boiling water in large saucepan 15 min. or until tender.
Step 2
Meanwhile, mix cream cheese product, Parmesan and sour cream until blended. Refrigerate until ready to use.
Step 3
Drain potatoes; cool slightly. Cut potatoes crosswise in half, then cut thin slice off rounded bottom of each half. Place, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.
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Make Ahead
Prepare recipe as directed. Refrigerate up to 2 days before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 80 mg
3 %
Total carbohydrate 8 g
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 2 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
2 %
Iron
2 %
Servings
15 servings, 2 topped potato halves (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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