Cut 1 orange into 6 slices; peel and section remaining oranges. Use miniature cookie cutter to cut 6 small shapes from 1 cake slice.
Place 1 of the remaining cake slices in each of 6 individual dessert dishes; cover evenly with layers of half each of the orange sections and Cool Whip. Repeat layers.
Garnish with cake cutouts, orange slices and cherries.
Kraft Kitchen Tips!
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How to Section Citrus Fruit
Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 11 g
Cholesterol 75 mg
Sodium 150 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 25 g
Protein 4 g
6 servings, 1 trifle (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.