Mini OREO Cookie Cheesecakes
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3 Hr 35 Min
Prep : 15 Min Cook: 3 Hr 20 Min
Next time you need to make teeny-tiny servings of scrumptiousness for a festive occasion, remember these Mini OREO Cheesecakes.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
44 Oreo Cookies, divided
2
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3
3/4 cup sugar
4
3/4 cup sour cream
5
1 tsp. vanilla
6
3 eggs
7
2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate, melted
8
1/2 cup coloured sprinkles
9
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 325°F. Step 2
Place 1 cookie in each of 24 foil- or paper-lined muffin pan cups. Chop 8 of the remaining cookies. Step 3
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Gently stir in chopped cookies. Spoon into prepared baking cups. Step 4
Bake 18 to 20 min. or until centres are set. Cool completely. Refrigerate 3 hours or until chilled. Meanwhile, cut remaining cookies in half. Dip cookie halves halfway in melted chocolate. Place on parchment-covered baking sheet; top with sprinkles. Let stand 15 min. or until chocolate is firm. Step 5
Top each cheesecake with dollop of Cool Whip and cookie half just before serving. Kraft Kitchen Tips!
Make Ahead
Cheesecakes can be stored in refrigerator up to 3 days, or frozen up to 1 month, before topping with Cool Whip and cookie half just before serving. If freezing cheesecakes, thaw overnight in refrigerator before garnishing.
Special Extra
Instead of topping cheesecakes with coloured sprinkles, top them with holiday-themed sprinkles to celebrate the different holidays.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 11 g
55 %
Cholesterol 65 mg
Sodium 240 mg
10 %
Carbohydrate 30 g
Fibre 1 g
Sugars 23 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
24 servings, 1 mini cheesecake (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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