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Mini OREO Cookie-Peanut Butter Surprise Cupcakes
Mini OREO Cookie-Peanut Butter Surprise Cupcakes

Mini OREO Cookie-Peanut Butter Surprise Cupcakes

28 Review(s)
Cook Minutes 52 Min
Prep : 10 Min Cook: 42 Min
Each chocolate cupcake is baked with a creamy peanut butter filling and cookie surprise inside.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Smooth Peanut Butter, divided
1 egg
2 Tbsp. sugar
48 Mini Oreo Cookies
1-1/2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter as directed on package; set aside. Beat cream cheese, 6 Tbsp. peanut butter, egg and sugar with whisk until blended.
Step 3
Spoon 2 Tbsp. cake batter into each of 24 paper-lined muffin cups; top each with 1-1/2 tsp. cream cheese mixture and 1 cookie. Cover with remaining cake batter.
Step 4
Bake 22 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 5 min.; remove from pans to wire racks. Cool completely.
Step 5
Stir remaining peanut butter into Cool Whip with whisk until blended. Spread over cupcakes. Top with remaining cookies just before serving.
Kraft Kitchen Tips!
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Storage Know-How
Store cupcakes in tightly covered container in refrigerator for up to 3 days.
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Make it Easy
Spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner off bottom of bag with scissors. Use to squeeze about 1-1/2 tsp. cream cheese mixture over batter in each muffin cup. Cover with remaining cake batter and bake as directed.
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Size Wise
With their built-in portion control, these cupcakes make great treats.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 270 mg
11 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
Makes 24 servings, 1 cupcake (55 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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