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Mini Pitas with Creamy Cheddar, Avocado and Tomato
Mini Pitas with Creamy Cheddar, Avocado and Tomato

Mini Pitas with Creamy Cheddar, Avocado and Tomato

2 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Our Mini Pitas with Creamy Cheddar, Avocado and Tomato make great snacks. Creamy cheddar cheese product is spread onto toasted mini pitas, then topped with chopped avocados and tomatoes for a winning flavour combination. Everyone is sure to love them!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 mini whole wheat pita breads, split, toasted
1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
1 small avocado, chopped
1/2 cup grape tomatoes, chopped
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How do I make it ?
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Step 1
Spread cut sides of pita halves with cream cheese product.
Step 2
Top with avocados and tomatoes.
Kraft Kitchen Tips!
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Special Extra
Garnish with coarsely chopped fresh cilantro before serving.
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Special Extra
Drizzle lightly with Sriracha sauce (hot chili sauce) before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 170 mg
7 %
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1 topped pita half (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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