Mini Pizza Rounds with Pepperoni
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23 Min
Prep : 15 Min Cook: 8 Min
Try our easy-to-make pizza recipe made with pita bread and topped with pizza sauce and delicious shredded cheese. These mini pizzas are perfect for a quick lunch or easy appetizer.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 mini pita breads
2
1 cup Catelli Tomato & Basil Pizza Sauce, divided
3
1 tsp. dried oregano leaves
4
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
5
60 g sliced pepperoni
6
2 Tbsp. chopped fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Line baking sheets with parchment paper. Arrange pita rounds on baking sheets. Spread 3 Tbsp. pizza sauce evenly on each pita, sprinkle with oregano and top evenly with cheese and pepperoni slices. Step 3
Bake 6 to 8 min. or until cheese is melted and golden brown. Garnish with chopped basil. Kraft Kitchen Tips!
Substitute
Replace pepperoni with chopped deli Black Forest ham.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 530 mg
22 %
Carbohydrate 20 g
Fibre 1 g
Sugars 2 g
Protein 9 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
15 %
Iron
10 %
Servings
8 servings, 1 mini pizza (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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