Need a cute appetizer idea? Why not try our recipe for Mini Ratatouille Frittatas. Lots of big flavour in just one bite!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1/2 cup chopped onions
1/2 cup thin zucchini slices, quartered
1/4 cup finely chopped red peppers
2 cloves garlic, minced
1/3 cup Miracle Whip Original Spread
1/4 cup milk
1/4 cup oil-packed sun-dried tomatoes, drained, patted dry and finely chopped
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 375ºF.
Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 5 min. or until tender. Add zucchini, peppers and garlic; cook and stir 5 min. Remove from heat.
Whisk eggs, Miracle Whip and milk in medium bowl until blended; stir in tomatoes.
Spoon vegetable mixture into 24 mini muffin pan cups sprayed generously with cooking spray; top with cheese. Drizzle about 1 Tbsp. egg mixture over ingredients in each cup.
Bake 17 to 20 min. or until centres are set and tops are golden brown. Cool 2 min. Run knife around edges of frittatas to loosen from sides of pan before removing from pan to serve.
Kraft Kitchen Tips!
Prepare vegetable and egg mixtures as directed; refrigerate up to 24 hours before using as directed.
For more colour and flavor, stir 2 Tbsp. finely chopped fresh basil into egg mixture before using as directed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 120 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 4 g
12 servings, 2 fritattas (33 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.