1/2 cup Jet-Puffed Miniature Marshmallows, quartered
2 graham wafers, coarsely crushed
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How do I make it ?
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in marshmallows.
Spoon graham crumbs evenly into 28 sections of ice cube trays sprayed with cooking spray; top with pudding mixture.
Insert wooden pop stick or plastic spoon into centre of each section for the handle.
Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Kraft Kitchen Tips!
How to Remove Frozen Pops from Ice Trays
Dip bottoms of ice cube trays in warm water for 15 sec. Gently shake trays to remove pops. (Do not twist or pull pop sticks to remove frozen pops from trays.)
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 0 g
Cholesterol 5 mg
Sodium 150 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 8 g
Protein 1 g
14 servings, 2 pudding pops (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.