Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for cheeseburger sliders that are sure to score home runs with any hungry crowd.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 Tbsp. finely chopped red onions
4 Kraft Singles Cheese Slice, halved
8 slider buns, toasted
1/2 cup coleslaw
4 slices bacon, cooked, cut in half
1/3 cup Bull's-Eye Hot Southern Cajun Barbecue Sauce
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How do I make it ?
Heat barbecue to medium-high heat.
Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
Grill 3 min. on each side or until done (160ºF), topping with Kraft Singles halves for the last minute.
Fill buns with cheeseburgers and remaining ingredients.
Kraft Kitchen Tips!
Prepare using your favourite variety of Bull's-Eye Barbecue Sauce.
Prepare using your favorite homemade coleslaw. Or, make it easy and purchase coleslaw from the deli department of your supermarket.
Prepare using split 3-inch soft dinner rolls.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 45 mg
Sodium 560 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 5 g
Protein 20 g
8 servings, 1 sandwich (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.