This twist on a traditional quiche recipe cuts down on prep time by replacing all the seasonings with MIRACLE WHIP. Savoury bacon, green onions, spinach and cheese are baked to perfection in this appetizer quiche recipe! A perfect recipe to serve at your next gathering.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Miracle Whip Original Spread
1/3 cup milk
3 slices bacon, cooked, crumbled
2 green onions, finely chopped
1-1/2 cups baby spinach leaves, finely chopped
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 pkg. (225 g) frozen mini tart shells, thawed
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How do I make it ?
Heat oven to 375ºF.
Whisk eggs, Miracle Whip Spread and milk until well blended.
Add bacon, green onions, spinach and cheese. Mix well; pour into shells. Place on rimmed baking sheet.
Bake 22 to 25 min. or until knife inserted in centre comes out clean and tops are golden brown.
Kraft Kitchen Tips!
Sprinkle with 1/4 cup Kraft 100% Parmesan Grated Cheese before baking.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 240 mg
Total carbohydrate 12 g
Dietary fibre 0 g
Sugars 2 g
Protein 5 g
12 servings, 1 quiche (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.