Mini Swiss Cheese Tartlets
2 Review(s)
25 Min
Prep : 5 Min Cook: 20 Min
Add these Mini Swiss Cheese Tartlets to your next appetizer menu. Mini pastry shells are filled with ham, tomatoes and Swiss cheese for our take on bite-size quiches.
How do I make it ?
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Step 1
COMBINE 1/3 cup milk with 3 eggs and a handful of grated Kraft Swiss Cheese. Set aside. Step 2
FILL unbaked mini tart shells with a few spoonfuls each of chopped ham and tomatoes. Step 3
FILL each shell to the top with egg mixture. Bake at 400°F for 20 minutes. Add To Shopping List
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