Your kids are sure to love these yummy fun-to-make tacos.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 small flour tortillas
1 lb. (450 g) extra-lean ground beef
1 cup salsa
1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
2 cups loosely packed chopped lettuce
1 cup chopped tomatoes
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Heat oven to 350°F.
Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 muffin cups sprayed with cooking spray to form bowl. Carefully fold edges of tortillas back to make opening for the filling. Bake 10 min.
Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
Spoon 1/4 cup meat mixture into each tortilla bowl; top with remaining ingredients.
Kraft Kitchen Tips!
Spice up your meal time with these kid-pleasing tacos. Then, round out the meal with your favourite fresh fruit.
Substitute 2 cups shredded cooked chicken for the browned ground beef.
Substitute sour cream for the dressing.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 910 mg
Total carbohydrate 44 g
Dietary fibre 3 g
Sugars 6 g
Protein 29 g
4 servings, 2 taco bowls (386 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.