We've taken one of our most popular tuna cake recipes and made it into an appetizer recipe. Simple, cheesy and held together with hearty stuffing, these Mini Tuna Appetizer Cakes are party-perfect fare.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 cans (170 g each) white tuna in water, drained, flaked
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1 small stalk celery, finely chopped
3 green onions, finely chopped
3/4 cup water
1/2 cup Miracle Whip made with Olive Oil Spread*, divided
1/2 tsp. hot pepper sauce
1 tsp. zest and 1 Tbsp. juice from 1 lemon
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How do I make it ?
Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.
Shape into 30 small patties, using 1 Tbsp. tuna mixture for each. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour.
Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 min. on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.
Serve tuna cakes with sauce.
Kraft Kitchen Tips!
Patties can be refrigerated up to 24 hours before cooking as directed.
Prepare using 2 cans (170 g each) chunk crabmeat, drained and flaked.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 250 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 1 g
Protein 8 g
15 servings, 2 tuna cakes (30 g) and 1 tsp. (5 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.