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Mint Jelly
Mint Jelly

Mint Jelly

10 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
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64 Servings
Servings
Original recipe yields 64 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups firmly packed fresh mint leaves
2-1/4 cups water
3-1/2 cups sugar
2 Tbsp. lemon juice
Few drops green food colouring
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
Crush mint leaves. Place in large saucepan; add water. Bring to boil on medium-high heat. Remove from heat; cover and let stand 10 min. Strain through cheesecloth-lined strainer or jelly bag.
Step 2
Measure exactly 2 cups strained infusion into large saucepan. Add sugar, lemon juice and food colouring. Bring to full rolling boil on high heat; boil 1 min., stirring constantly. Remove from heat. Immediately stir in pectin. Stir and skim foam for 5 min.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.
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Food Facts
Many varieties of mint, such as peppermint, spearmint, apple jelly and pineapple mint, can be used to make jelly. Look for them in your local nursey or grow your own.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Total carbohydrate 11 g
4 %
Dietary fibre 0 g
0 %
Sugars 11 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
Makes 4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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