We put this dessert into the "you won't believe it until you've tried it" category.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
1/4 tsp. peppermint extract
36 Ritz Crackers
1 peppermint candy cane (6 inch), crushed
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How do I make it ?
Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
Refrigerate 30 min. or until chocolate is firm.
Kraft Kitchen Tips!
Chocolate-Peanut Butter Cookies
Omit peppermint extract and candy cane. Spread each cracker with a thin layer of Kraft Smooth Peanut Butter before dipping into the melted chocolate.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 11 g
Protein 2 g
12 servings, 3 coated crackers (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.