Our Minty Marshmallow Hot Chocolate has a secret ingredient. You'll have to try this tasty hot chocolate to find out just how good it is!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat pudding mix, milk and extract in saucepan with whisk 2 min.
Step 2
Bring just to simmer on medium heat, stirring frequently.
Step 3
Pour into mugs. Top with marshmallows.
Kraft Kitchen Tips!
Special Extra
For added colour and flavour, tint marshmallows green before using as directed. To tint the marshmallows, place marshmallows in resealable plastic bag. Add 1 drop green food colouring and a dash of mint extract; seal bag. Shake bag gently until marshmallows are evenly tinted.
To Serve a Crowd
Prepare recipe as directed, doubling all ingredients. Keep warm in a slow cooker. Serve with a ladle and an assortment of colourful mugs.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 0.3 g
Saturated fat 0.3 g
2 %
Cholesterol 5 mg
Sodium 320 mg
13 %
Carbohydrate 19 g
Fibre 0 g
Sugars 14 g
Protein 9 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
30 %
Iron
2 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.