Forget homemade pastry - these fuss-free crostades make great appetizers. Fill with one of our savoury fillings and get the party started.
What do I need ?
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1
24 slices soft bread
2
butter, melted
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How do I make it ?
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Step 1
TRIM crusts from 24 slices soft bread. Flatten with rolling pin to 1/4 inch thickness.
Step 2
Brush both sides with melted butter. Press whole slice of bread lightly into muffin tins. Bake at 350°F for 15 minutes or until golden. Add filling and serve.
Kraft Kitchen Tips!
Variation
Try these options.
Bruschetta: Mix 1 cup chopped, seeded tomato, 1/4 cup eachMiracle Whip Spread, Kraft Grated Parmesan , chopped black olives & 1 tsp each dried basil leaves and minced fresh garlic.
Vegetable: Mix 1/2 cup each chopped red peppers & cucumber, 1/4 cup each chopped green onion and Miracle Whip Spread and 1 tsp. each dried oregano and mint.
TIP
Unfilled croustade shells can be made ahead and frozen.