Miracle Salmon Roll-ups
6 Review(s)
45 Min
Prep : 30 Min Cook: 15 Min
These salmon appetizers, flavoured with dill and lemon, are sure to become a new entertaining favourite. Serve them warm as a bite-size appetizer or a simple starter.
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 slices soft bread
2
1 can (213 g/7.5 oz) sockeye salmon, drained and mashed
3
1/4 cup Miracle Whip Original Spread
4
1 Tbsp. each: chopped fresh dill weed and lemon juice
5
melted butter
6
chopped parsley
Add To Shopping List
How do I make it ?
Select All
Step 1
TRIM crusts from bread. Flatten with rolling pin to 1/4 inch (0.5 cm) thickness. Step 2
COMBINE salmon, Miracle Whip and dill and lemon juice. Place 1 heaping Tbsp (15 mL) filling along one end of bread. Roll up and cut in half. Step 3
PLACE on ungreased baking sheet. Brush with butter; sprinkle with parsley. Bake at 350°F (180°C) for 15 minutes until golden. Serve warm. Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 115 mg
5 %
Total carbohydrate 6 g
2 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
Makes 24 pieces
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
526435:89419
