These salmon appetizers, flavoured with dill and lemon, are sure to become a new entertaining favourite. Serve them warm as a bite-size appetizer or a simple starter.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices soft bread
1 can (213 g/7.5 oz) sockeye salmon, drained and mashed
1/4 cup Miracle Whip Original Spread
1 Tbsp. each: chopped fresh dill weed and lemon juice
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How do I make it ?
TRIM crusts from bread. Flatten with rolling pin to 1/4 inch (0.5 cm) thickness.
COMBINE salmon, Miracle Whip and dill and lemon juice. Place 1 heaping Tbsp (15 mL) filling along one end of bread. Roll up and cut in half.
PLACE on ungreased baking sheet. Brush with butter; sprinkle with parsley. Bake at 350°F (180°C) for 15 minutes until golden. Serve warm.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 115 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Makes 24 pieces
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.