A blend of cheeses and spinach fill these delicious stuffed shells for a super-cheesy vegetarian pasta side dish that's sure to become a new family favourite.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
1 cup whipping cream
1/2 tsp. dried Italian seasoning
1/2 tsp. minced garlic
2 cups Miracle Whip Original Spread, divided
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 cup crumbled feta cheese with garlic and herbs
12 jumbo pasta shells, cooked
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How do I make it ?
Heat oven to 400ºF.
Cook pasta sauce, cream, Italian seasoning, garlic and 1 cup Miracle Whip in saucepan on medium heat 5 min. or until heated through, stirring frequently.
Pour into shallow 2.5-L casserole dish sprayed with cooking spray.
Combine spinach, cheeses and remaining Miracle Whip; spoon into pasta shells. Place in prepared baking dish.
Bake 20 min. or until heated through.
Serve pasta shells topped with pasta sauce mixture.
Kraft Kitchen Tips!
How to Store Dried Pasta
Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place.
How to Drain Thawed Frozen Chopped Spinach
When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach or place the spinach in a sieve and press on it with the back of a large spoon.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
Cholesterol 55 mg
Sodium 570 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 5 g
Protein 7 g
12 servings, 1 stuffed shell each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.