Our Classic Spinach Dip is everyone's favourite appetizer. Served with bread, crackers or fresh veggies, this spinach dip is always the first appetizer to disappear.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups sour cream
3/4 cup Miracle Whip Original Spread
1 pkg. (40 g) dry vegetable soup mix
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2/3 cup Kraft 100% Parmesan Grated Cheese
1/2 cup chopped drained canned water chestnuts
1 green onion, sliced
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How do I make it ?
Mix first 3 ingredients in large bowl.
Stir in remaining ingredients.
Refrigerate 2 hours.
Kraft Kitchen Tips!
Serve dip with toasted bread cutouts. To make cutouts, place bread slices in single layer on baking sheet. Bake in 350°F-oven 10 min. or until toasted on both sides, turning after 5 min. Use small cookie cutters to cut toast into desired shapes. Store in resealable plastic bags at room temperature until ready to use.
Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.
Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.
Dip can be stored in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 170 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Makes 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.