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MIRACLE WHIP Fudge Cake
MIRACLE WHIP Fudge Cake

MIRACLE WHIP Fudge Cake

16 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
The MIRACLE WHIP in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever - it’s the (not-so) secret ingredient in our top-rated MIRACLE WHIP Fudge Cake.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 pkg. (225 g each) Baker's Unsweetened Chocolate, divided
1-1/2 cups Miracle Whip Original Spread
2-1/4 cups packed brown sugar
2-1/2 tsp. vanilla, divided
3 eggs
2 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 cup boiling water
1/4 cup butter
3-1/2 cups icing sugar
1/2 cup milk
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt 6 oz. chocolate as directed on package; cool. Meanwhile, beat Miracle Whip, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until well blended. Add eggs and melted chocolate; mix well. Combine flour, baking soda and salt. Add to chocolate mixture alternately with boiling water, mixing well after each addition.
Step 3
Pour into 2 parchment paper-lined 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
Step 4
Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool. Add icing sugar, milk and remaining vanilla; beat with mixer until well blended. Refrigerate 30 min. or until icing is of desired spreading consistency.
Step 5
Stack cake layers on plate, filling and frosting with chocolate icing.
Kraft Kitchen Tips!
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How to Make Chocolate Curls
Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
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Size Wise
Each serving of this sweet treat goes a long way on chocolate flavour.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 8 g
40 %
Cholesterol 45 mg
Sodium 400 mg
17 %
Total carbohydrate 69 g
23 %
Dietary fibre 3 g
12 %
Sugars 52 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
20 %
Servings
Makes 18 servings, 1 piece (132 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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