Grilled beef burgers topped with creamy coleslaw made with pineapple, red onions and a hint of spice: This is the type of burger recipe you've been dreaming of.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
2 tsp. garlic powder
3/4 cup Miracle Whip Original Spread, divided
1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
1 can (14 fl oz/398 mL) crushed pineapple in juice, drained
1/4 cup thinly sliced red onions
2 tsp. Sriracha sauce (hot chili sauce)
8 hamburger buns
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How do I make it ?
Heat barbecue to medium heat.
Mix meat, garlic powder and 1/4 cup Miracle Whip just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
Combine remaining Miracle Whip with all remaining ingredients except buns.
Fill buns with burgers and coleslaw.
Kraft Kitchen Tips!
Grill meat patties as directed. Top each with 1 Kraft Singles; grill 1 min. or until melted. Continue as directed.
Mix 2 Tbsp. chopped fresh cilantro with coleslaw before adding to sandwiches.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 560 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 13 g
Protein 30 g
8 servings, 1 sandwich (222 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.