Mix-in-the-Pan Chocolate Cake with Peanut Butter
1 Review(s)
2 Hr 28 Min
Prep : 15 Min Cook: 2 Hr 13 Min
If you love cake, but hate doing dishes, this chocolate-peanut butter mix-in-the-pan dessert is the cake for you! You literally don't even need a mixing bowl for this fun cake batter.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 oz. (1/2 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate, divided
2
1/3 cup oil
3
1-1/3 cups flour
4
1/2 cup sugar
5
1 tsp. baking soda
6
1/2 tsp. salt
7
2/3 cup water
8
1 egg, beaten
9
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
10
1-1/2 cups milk
11
1/3 cup Kraft Smooth Peanut Butter
12
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Place 2 oz. chocolate in 9-inch round pan sprayed with cooking spray. Add oil. Bake 3 min. or until chocolate is completely melted and ingredients are well blended when stirred. Step 3
Combine flour, sugar, baking soda and salt in medium bowl; stir in water. Add to melted chocolate mixture along with egg; mix well. Step 4
Bake 30 to 33 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove cake to wire rack; cool completely. Step 5
Beat pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Spread onto top of cake. Step 6
Microwave remaining chocolate in microwaveable bowl on MEDIUM 2 min.; stir until completely melted. Drizzle over pudding mixture. Step 7
Refrigerate 1 hour. Kraft Kitchen Tips!
Substitute
Prepare using a 9-inch square pan.
Note
This chocolatey cake can be refrigerated up to 24 hours before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 370 mg
15 %
Carbohydrate 35 g
Fibre 0 g
Sugars 20 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
12 servings, 1/12 recipe (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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