Heat oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.
Add next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean.
Kraft Kitchen Tips!
Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, before baking as directed.
Prepare using a 9-inch round pan.
A serving of this sweet treat goes a long way on chocolate flavour.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 15 mg
Sodium 150 mg
Total carbohydrate 46 g
Dietary fibre 3 g
Sugars 32 g
Protein 4 g
Makes 12 servings, 1 piece (85 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.